<p>The downhill trek along the river allows for breathtaking photos of Ama Dablam that towers ominously above us, and the Southwest ridge comes into clear view. At Pangbouche, we say goodbye to the Ama Dablam climbers and wish them good luck. We then descend to Namche. If we are lucky, it will be market time in Namche. Regardless, there is always fabulous food to be found, including real espresso, yak steaks and chocolate cake with frosting! This market is where lowland porters bearing supplies meet the highland Sherpa and Tibetan people who have journeyed over high passes from many miles away to trade food and supplies for their home or village.</p>